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Halavit

HalavitMaabarot Products' agricultural department has been in operation since 1964.
The department manufactures milk substitutes mainly for calves, lambs and piglets, and also for foals, elephants – in fact, for animals of all kinds. In the past twenty years the department has acquired experience in the Israeli development of vaccines for cattle and sucklings in collaboration with government research entities.

• The company owns one of the most sophisticated laboratories in the country, which tests the raw materials and Halavit's milk substitutes, and also provides feed and fodder testing to customers where necessary.
• The company owns two test farms for sheep, goats and cattle, for R&D purposes. The company initiates private independent research and is a senior partner in tests performed in collaboration with government institutions, in funding and in professional leadership.

The company has over forty years' accumulated know-how in the production of milk substitutes, electrolytes, dietetic products, medical milk substitutes, vaccines, and others.

The company has been the Israeli market leader for many years thanks to its reputation, product quality, accumulated know-how, its professionals and marketing people who are among the best in the country, and also thanks to the quality of its service and the direct contact with customers and government institutions.

The company operates in compliance with the international quality standard ISO 9001:2000.

Technology
The advantages of using milk substitutes:
• Different formulas can be adapted for different breeding plans and different animals by combining protein and energy sources, vitamins, minerals, and other microelements according to the suckling's changing needs.
• The following can be included in the milk substitutes: antibiotic growth catalysts, Probiotics and Prebiotics, coccidiostats, immunoglobulins, diarrhea prevention supplements, various prescription medicines such as antibiotics to treat pneumonia.
• The sterility of the substitute is higher than that of liquid milk – raw materials are pasteurized and controlled to the appropriate bacterial level.
• Preservatives are added to prolong shelf life, as well as antifoaming substances, pH-reducing substances, taste and smell enhancers, etc.
• The milk substitute simulates mother's milk in its composition and has added values. The suckling can be suckled and the milk that is produced marketed, from the third day after birth, when trade terms justify this.

The production process
The production method is based on dry powder mixing!

Addition of microelements and various supplements.
Use of liquid oils injected onto the powders.
All raw materials are automatically poured according to computerized formulas.
Raw materials are sieved before mixing.
All raw materials are dry or wet mixed (oil injection).Halavit
Product is sampled before packaging for laboratory testing.
Modern and accurate sack filling and weighing system.

Structure of the animal market
The Israeli animal market has grown steadily; figures relate to 2006:
Calves (locally raised and imported) – 140,000
Lambs – 150,000
Kids – 30,000
Piglets – 15,000